Appetizers / Soups / Salads

Tomato and vegetable soup is for Lunch.

Tomato and vegetable soup takes 10 minutes to prepare.

Tomato and vegetable soup takes 40 minutes to cook.

Tomato and vegetable soup makes 4 servings.

The ingredients for Tomato and vegetable soup are:

one and a half cans of chopped tomatoes
half a carton of passata sauce
one and a half chicken stock cubes (with boiling water)
1 leek (sliced)
1 onion (diced)
3 carrots (chopped)

Here is how you make Tomato and vegetable soup:

Bring the ingredients to boil.Stir then simmer for approx 40 minutes or until vegetables are cooked.Blend (optional)Serving Size: BowlsNumber of Servings: 4Recipe submitted by SparkPeople user DANEILSON.

The nutritional information for Tomato and vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g