Appetizers / Soups / Salads

Tomato Vegetable Soup with Ground Sausage is for Soup.

Tomato Vegetable Soup with Ground Sausage takes several minutes to prepare.

Tomato Vegetable Soup with Ground Sausage takes several minutes to cook.

Tomato Vegetable Soup with Ground Sausage makes 46 servings.

The ingredients for Tomato Vegetable Soup with Ground Sausage are:

Kale ( 2 cups)
Head of Cabbage
Celery (4 stalks)
Carrots (4)
Frozen Mixed Vegetables (2-10 oz bags)
Crushed Tomato (2-28 oz cans)
Tomato Puree (2-28 oz cans)
Ground Pork Sausage (2-1 lb tubes)
Onion Soup Mix
Water (amount depending on how "soupy" you want it)
Season to taste

Here is how you make Tomato Vegetable Soup with Ground Sausage:

Chop cabbage, celery, and carrots to bite size pieces. Add all the fresh, frozen, and canned vegetables, along with seasonings to pot. Add water to taste (depending on how thin or think you like your soup). Brown sausage and add to the soup. I cook the soup on high until it boils and then I just let it simmer all day (or at least until the fresh vegetables soften up in the soup). Season to taste. Serving Size: About 46 1-cup servings, depending on how much water you use.Number of Servings: 46Recipe submitted by SparkPeople user RAINESSA.

The nutritional information for Tomato Vegetable Soup with Ground Sausage is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 124.8

• Total Fat: 7.5 g
• Cholesterol: 13.9 mg
• Sodium: 306.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.6 g