Appetizers / Soups / Salads

Tortelinni Vegetable Soup is for Soup.

Tortelinni Vegetable Soup takes several minutes to prepare.

Tortelinni Vegetable Soup takes several minutes to cook.

Tortelinni Vegetable Soup makes 4 servings.

The ingredients for Tortelinni Vegetable Soup are:

3 cloves garlic, minced
1 tsp dried Italian herbs
1 pkg. (8oz) tortellini
1 can (10 oz) chicken broth
1 cup frozen mixed vegetables
1 cup slice mushrooms
1/4 cup freshly grated parmesan cheese

Here is how you make Tortelinni Vegetable Soup:

In large sauce pan, bring 4 cups water, garlic, and italian seasoning to boil over high heat. Add tortellini, stirring to prevent sticking; return to boil. Reduce heat and simmer, covered, for 5 minutes.Add chicken broth, frozen veggies, green onions and mushrooms; simmer for about 5 minutes or until tortellini is tender and veggies are hot. Stir in parsley and pepper to taste. Ladle into bowls; sprinkle with cheese.Makes 4 servings, about 1 1/2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user DNEMCKENZIE.

The nutritional information for Tortelinni Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.6

• Total Fat: 8.2 g
• Cholesterol: 27.7 mg
• Sodium: 765.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 7.4 g
• Protein: 15.1 g