Appetizers / Soups / Salads

Tortellini Vegetable Soup takes several minutes to prepare.

Tortellini Vegetable Soup takes several minutes to cook.

Tortellini Vegetable Soup makes 4 servings.

The ingredients for Tortellini Vegetable Soup are:

2 teaspoons dried basil
2 cloves minced garlic
2 teaspoons vegetable oil
4 cups beef broth or bouillon
2 cups stewed tomatoes
1 cup cheese tortellini
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables

Here is how you make Tortellini Vegetable Soup:

In a saucepot, saute the basil and garlic in the oil about a minute. Add broth, tortellini, and pepper. Bring to boiling, reduce heat, cover, and simmer for 10 minutes. Add tomatoes and mixed vegetables. Return to boiling. Reduce heat, cover, and simmer for 10 to 15 minutes til tortellini is done and vegetables are tender.Makes four nice sized servings. Number of Servings: 4Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Tortellini Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.2

• Total Fat: 4.9 g
• Cholesterol: 12.5 mg
• Sodium: 1,202.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.4 g
• Protein: 9.0 g