Appetizers / Soups / Salads

Toss-It-In Vegetable Soup is for Soup.

Toss-It-In Vegetable Soup takes several minutes to prepare.

Toss-It-In Vegetable Soup takes several minutes to cook.

Toss-It-In Vegetable Soup makes 8 servings.

The ingredients for Toss-It-In Vegetable Soup are:

Yellow Sweet Corn, Frozen, 0.3 cup kernels
Broccoli, fresh, .66 cup, chopped
Mixed Vegetables, canned, 2 cup
Canned Tomatoes, 1 can
Beans, red kidney, 2 cup
Beef broth, bouillon, consomme, 1 cup
Tomato Sauce, 2 cup
Basil to taste
Oregano to taste
Garlic powder to taste
Black Pepper to taste

Here is how you make Toss-It-In Vegetable Soup:

Place all ingredients in a 3-quart pot. Mix well, and cook over medium heat until heated through.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KFF_FLY.

The nutritional information for Toss-It-In Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 735.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.9 g
• Protein: 6.2 g