Appetizers / Soups / Salads

Triscus Vegetable Soup is for Soup.

Triscus Vegetable Soup takes 5 minutes to prepare.

Triscus Vegetable Soup takes 20 minutes to cook.

Triscus Vegetable Soup makes 8 servings.

The ingredients for Triscus Vegetable Soup are:

8 cups chicken broth
1 c frozen or fresh peas
1 c carrots scraped and sliced 2"
1 medium onion sliced
2 cloves garlic minced
1 c Cole slaw's mix
1 c cauliflower florets
1 c broccoli heads
2 plum tomatoes chopped
1/4 sea salt
1/2 c pepper
4 peppercorns
1 bay leaf
1 whole clove

Here is how you make Triscus Vegetable Soup:

Chop carrots broccoli cauliflower and tomatoes. Mince garlic. Slice onion. Bring chicken stock to boil with peas peppercorns cloves and bay leaf. Simmer 5 minutesAdd carrots broccoli cauliflower onions and garlic simmer for 5 minutes.Add tomatoes and Cole slaw simmer 5 minutes.Add salt and pepper to taste.Serving Size: 8 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CFUSION1.

The nutritional information for Triscus Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,595.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g