Appetizers / Soups / Salads

Trisha's Skinny Vegetable Soup is for Sandwich.

Trisha's Skinny Vegetable Soup takes 30 minutes to prepare.

Trisha's Skinny Vegetable Soup takes 90 minutes to cook.

Trisha's Skinny Vegetable Soup makes 10 servings.

The ingredients for Trisha's Skinny Vegetable Soup are:

1 15 oz can Broth of choice (Vegetable, Beef or Chicken)
2 cups Low Sodium V-8
1 Qt Water
1 can Kidney Beans
1 onion chopped
2 med carrots chopped
2 med carrots sliced
1/2 large stalk celery chopped
1/2 large stalk celery sliced
2 sm/med zucchini sliced then quartered
1 Tbsp Olive Oil
Italian Seasoning
Salt & Pepper

Here is how you make Trisha's Skinny Vegetable Soup:

Saute chopped carrots, celery and onion in olive oil until softened. Add broth of choice (vegetable broth for a VEGETARIAN soup), V-8 and water. Add remaining ingredients. Bring to a medium boil then reduce to a simmer. Cook for 60-120 minutes. Vegetables will be al dente at 60 minutes and soft at 120. I cook as long as I have time for. Serve with parmesan cheese if desired.Number of Servings: 10Recipe submitted by SparkPeople user MAMATRISH309.

The nutritional information for Trisha's Skinny Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 341.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.7 g

The dietary needs meet for Trisha's Skinny Vegetable Soup is Vegetarian