The recipe Turnip, Parsnip and Lentil Winter Vegetable Soup

Made From Scratch Recipes

Turnip, Parsnip and Lentil Winter Vegetable Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Turnip, Parsnip and Lentil Winter Vegetable Soup!

Turnip, Parsnip and Lentil Winter Vegetable Soup

Turnip, Parsnip and Lentil Winter Vegetable Soup Recipe
Turnip, Parsnip and Lentil Winter Vegetable Soup

Another Blumberg's Best delicious soup.

What Course Is Turnip, Parsnip and Lentil Winter Vegetable Soup?

Turnip, Parsnip and Lentil Winter Vegetable Soup is for Soup.


How Long Does Turnip, Parsnip and Lentil Winter Vegetable Soup Recipe Take To Prepare?

Turnip, Parsnip and Lentil Winter Vegetable Soup takes 25 minutes to prepare.


How Long Does Turnip, Parsnip and Lentil Winter Vegetable Soup Recipe Take To Cook?

Turnip, Parsnip and Lentil Winter Vegetable Soup takes 60 minutes to cook.


How Many Servings Does Turnip, Parsnip and Lentil Winter Vegetable Soup Recipe Make?

Turnip, Parsnip and Lentil Winter Vegetable Soup makes 12 servings.


What Are The Ingredients For Turnip, Parsnip and Lentil Winter Vegetable Soup Recipe?

The ingredients for Turnip, Parsnip and Lentil Winter Vegetable Soup are:

3 tbsp Extra Virgin Olive Oil
1.5 cup Parsnips, sliced
1 cup Turnips, cubed
2 medium Onions, diced
3.5 cup Chicken Broth
3.5 cup Vegetable Broth
0.75 cup Lentils, raw
1 Jalapeno Pepper, sliced into rings with middle and seeds removed
2 clove Garlic, diced
0.25 Lemon, fresh squeezed,
3 stalks Celery, chopped
0.5 tbsp, crumbled Bay Leaf
3 stalks celery, chopped
Salt and Pepper to taste


How Do I Make Turnip, Parsnip and Lentil Winter Vegetable Soup?

Here is how you make Turnip, Parsnip and Lentil Winter Vegetable Soup:

ParsnipsSlice the parsnips finely with a vegetable peeler, toss in 1.5 tablespoons of olive oil with a good sprinkle of salt and pepper. Place on a 1/3 of the parsnips on a baking sheet in oven at 300 degrees for 20 minutes. Set the remaining 2/3 of the parsnips aside.The RestHeat 1.5 tablespoons of olive oil in heavy pot on high. After a minute reduce to medium high and add onions band turnips, celery, jalepeno and remaining parsnip and saute for about 10 minutes until the onions become translucent and the other vegetables begin to brown. Add the remaining spices and celery and stir for about a minute. Add the vegetable and chicken broth, season with salt and pepper and serve. Add part of the 1/3 sliced parsnip to the soup bowl you're serving. Serving Size: Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NEILBLUMBERG.


What's The Nutritional Info For Turnip, Parsnip and Lentil Winter Vegetable Soup?

The nutritional information for Turnip, Parsnip and Lentil Winter Vegetable Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 2.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 578.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

What Dietary Needs Does Turnip, Parsnip and Lentil Winter Vegetable Soup Meet?

The dietary needs meet for Turnip, Parsnip and Lentil Winter Vegetable Soup is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day