Appetizers / Soups / Salads

Tuscan Tortelloni Soup takes 10 minutes to prepare.

Tuscan Tortelloni Soup takes 20 minutes to cook.

Tuscan Tortelloni Soup makes 6 servings.

The ingredients for Tuscan Tortelloni Soup are:

5 cup Buitoni Sweet Italian Sausage Tortelloni (1 20oz package)
3 cup Del Monte Petite Cut Diced Tomatoes (2 cans)
6 cup Homemade vegetable stock (by ABOGLESBEE)
4 large (7-1/4" to 8-1/2" long) Carrots, raw
3 cup, diced Celery, raw
3 cup, sliced Zucchini
1 cup, chopped Onions, raw
5 clove Garlic minced
3 serving 2 tsp Italian Seasoning (by JULIE1933)
Salt and pepper to taste

Here is how you make Tuscan Tortelloni Soup:

Combine all vegetables and stock in a large pot and simmer until vegetables are tender (do not drain tomatoes). Cook tortelloni separately according to package. Serve 3/4 cup tortelloni and 2 cups soup. Serving Size: Makes 6 servings of 2 cups soup, 3/4 cup tortelloniNumber of Servings: 6Recipe submitted by SparkPeople user EMERALDELEPHANT.

The nutritional information for Tuscan Tortelloni Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.9

• Total Fat: 8.0 g
• Cholesterol: 29.2 mg
• Sodium: 636.4 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 10.7 g
• Protein: 15.4 g