Appetizers / Soups / Salads

Tuscan Vegetable Soup Food Network takes several minutes to prepare.

Tuscan Vegetable Soup Food Network takes several minutes to cook.

Tuscan Vegetable Soup Food Network makes 5 servings.

The ingredients for Tuscan Vegetable Soup Food Network are:

One Onion Chopped
2 Carrots Diced
2 Celery Stalks Diced
32 Oz Vegetable Broth
1 can diced tomatoe, prefer without salt
1 can cannelli beans (half smashed half whole)
Garlic
Thyme
Italian Herbs
2 zucchini chopped
2 cups diced fresh spinach

Here is how you make Tuscan Vegetable Soup Food Network:

Saute onion, carrot, zucchini, celery, herbs and garlic until tender with a bit of vegetable broth, olive oil or flaxseed oil.Add vegetable broth and tomatoes.Bring to boil.Add smashed beans, whole beans and spinach until spinach wilts.Serve with parmesean cheese as desiredServing Size: Makes 5 2.5 cup servings give or take a bitNumber of Servings: 5Recipe submitted by SparkPeople user KIWIKELLY50.

The nutritional information for Tuscan Vegetable Soup Food Network is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 69.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 552.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.4 g
• Protein: 2.2 g