Appetizers / Soups / Salads

V8 Vegetable Soup is for Soup.

V8 Vegetable Soup takes 10 minutes to prepare.

V8 Vegetable Soup takes 120 minutes to cook.

V8 Vegetable Soup makes 6 servings.

The ingredients for V8 Vegetable Soup are:

32 oz. V8 Juice
1/4 c. onion, chopped
2 white potatoes, diced
16 oz. ground turkey, cooked
1 tsp. sugar
2-10 oz. pkg. frozen mixed summer vegetables
Salt and pepper to taste

Here is how you make V8 Vegetable Soup:

Heat tomato juice in a large pot; add onion and potatoes and cook until tender. Add frozen vegetables and ground turkey (if desired), salt, pepper, and sugar. Simmer for 2 hours. Serves 6. Can also be cooked in a slow-cooker.Number of Servings: 6Recipe submitted by SparkPeople user GARDENHOSE.

The nutritional information for V8 Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 539.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 6.0 g
• Protein: 19.9 g