Appetizers / Soups / Salads

Vegan Cream of Vegetable Soup is for Dinner.

Vegan Cream of Vegetable Soup takes 20 minutes to prepare.

Vegan Cream of Vegetable Soup takes 60 minutes to cook.

Vegan Cream of Vegetable Soup makes 24 servings.

The ingredients for Vegan Cream of Vegetable Soup are:

1 Red Onion
2 T olive oil
3 stalks celery
7 Large Baker potatoes (6 inches)
1 cup chopped carrots
2 cups frozen corn
8 cups of low sodium broth
1 pint of green beans
1/4 cup brewers yeast
4 cups water
1 cup raw cashews
3 cups broccoli

Here is how you make Vegan Cream of Vegetable Soup:

Number of Servings: 24Recipe submitted by SparkPeople user THEAREE1980.

The nutritional information for Vegan Cream of Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 187.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 47.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.8 g
• Protein: 5.9 g

The dietary needs meet for Vegan Cream of Vegetable Soup is Vegan