Appetizers / Soups / Salads

Vegan Vegetable Soup is for Soup.

Vegan Vegetable Soup takes 60 minutes to prepare.

Vegan Vegetable Soup takes 1920 minutes to cook.

Vegan Vegetable Soup makes 20 servings.

The ingredients for Vegan Vegetable Soup are:

3 small Turnips
2 cup, chopped Carrots, raw
4 serving Coles - Vine ripe tomatoes(per tomato) (by NEZZA77)
2 cup Red Pack Whole Peeled Plum Tomatoes
2 cup Parsley
1 bunch Broccoli, fresh
1.5 medium (2-1/2" dia) Onions, raw
1 head, small (4" dia) Cabbage, red, fresh
3 sweetpotato, 5" long Sweet potato
2 medium Summer Squash
2 cup, sliced Zucchini
5.5 serving Baby Bella Mushrooms (3 oz)
2 cup Bush's, Black Beans
2 cup Lentils
2 leek Leeks
5 cup Imagine Organic Vegetable Broth
.25 cup Garlic
10 tbsp Balsamic Vinegar
2 tbsp Extra Virgin Olive Oil
4 tsp Salt
2 tsp McCormick Old Bay Seasoning (by KATANMOL)

Here is how you make Vegan Vegetable Soup:

I started with the chopped onions, a massive scoop of minced garlic, two cups of dry, split red lentils and a box of organic vegetable broth. I put all that in the crock pot on high while I hacked up the rest. I quickly found out that my ambitions were larger than my crockpot so I added ingredients throughout the day, smacking the vegetables down like a naughty shark with my wooden spoon. After 24 hours and a good nap, I scooped out the vegetables and lentils and added more to the broth. I let this go for the rest of the day. If you have a bigger crock pot or less ingredients, you could probably get this done in less time. Just remember, salt, pepper, garlic, seasoning! The balsamic vinegar was a great addition. I might have overdone it with the entire bunch of parsley. Also, I didn't really measure anything but the lentils. It was a vegetable warzone. I also don't know how many servings this is going to be, I already lost count and there is a giant tub of it left. 20ish? Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user PATSYDARLING.

The nutritional information for Vegan Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 146.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 832.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.3 g
• Protein: 7.4 g

The dietary needs meet for Vegan Vegetable Soup is Vegan