Appetizers / Soups / Salads

Vegetable and Meatball Soup is for Lunch.

Vegetable and Meatball Soup takes 5 minutes to prepare.

Vegetable and Meatball Soup takes 20 minutes to cook.

Vegetable and Meatball Soup makes 8 servings.

The ingredients for Vegetable and Meatball Soup are:

1 can Campbell's Condensed French Onion Soup (plus 1 can of water, so it's "uncondensed")
1 c water
1 10oz package frozen mixed vegetables
1 can sliced potatoes, drained
1 14.5 oz can diced tomatoes w/ basil, garlic, & oregano w/ liquid
12 cocktail size frozen meatballs, cut in half
1 tsp garlic salt
1 tbsp italian seasoning
1 tsp black pepper

Here is how you make Vegetable and Meatball Soup:

Place all ingredients together in a large pot over medium-high heat and bring to boil.Reduce temp to med-low, cover and let cook until flavors have blended and meatballs have cooked thoroughly (approx 15-20 minutes).Makes approx 8 - 1c servings.Number of Servings: 8Recipe submitted by SparkPeople user HEYWOOD417.

The nutritional information for Vegetable and Meatball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.0

• Total Fat: 5.2 g
• Cholesterol: 12.5 mg
• Sodium: 2,116.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.0 g
• Protein: 6.5 g