Appetizers / Soups / Salads

Vegetable and noodle soup is for Soup.

Vegetable and noodle soup takes 10 minutes to prepare.

Vegetable and noodle soup takes 10 minutes to cook.

Vegetable and noodle soup makes 4 servings.

The ingredients for Vegetable and noodle soup are:

2 tbsp peanut/groundnut oil
2 garlic cloves
1 large carrot, cut into thin slices
115g broccoli, cut into florets
1 litre vegetable stock
200ml coconut milk
2 tbsp curry paste
3-4 tbsp soy sauce
55g rice noodles

Here is how you make Vegetable and noodle soup:

Heat oil in large saucepan or wok and add garlic, carrot and broccoli, stir-fry for 3-4 minutes until tender.Pour in stock and coconut milk and bring to the boil. Add the soy sauce, curry paste and noodles and simmer for 2-3 minutes until the noodles have swollen. Serve immediately. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KAHUNAWAVE.

The nutritional information for Vegetable and noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.0

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 157.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g

Vegetable and noodle soup is Asian cuisine.

The dietary needs meet for Vegetable and noodle soup is Lactose Free