Appetizers / Soups / Salads

Vegetable Barley Soup in Pressure Cooker is for Soup.

Vegetable Barley Soup in Pressure Cooker takes several minutes to prepare.

Vegetable Barley Soup in Pressure Cooker takes several minutes to cook.

Vegetable Barley Soup in Pressure Cooker makes 10 servings.

The ingredients for Vegetable Barley Soup in Pressure Cooker are:

3 cups butternut squash, cubed
1 large onion, chopped
3 cloves garlic, chopped
2 cans Hunts Fire Roasted diced tomatoes
3 cups Trader Joes "Healthy 8 Chopped Veggie Mix"
2 cups chicken broth
2 cups water
2T Lipton Onion Soup mix, dry
1 cup Quaker Quick Barley
salt/pepper as desired

Here is how you make Vegetable Barley Soup in Pressure Cooker:

I have a Wolfgang Puck pressure cooker that has preset times and settings...Spray pressure cooker pot with cooking spray and set to meat setting. Add onion and garlic, saute until translucent. Clear heat setting, add remaining ingredients, cover, and set to soup setting, increasing time to 15 minutes.Unplug machine and allow pressure to dissipate on it's own.Makes (10) 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BETHKOZ.

The nutritional information for Vegetable Barley Soup in Pressure Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 439.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.0 g
• Protein: 3.8 g