Appetizers / Soups / Salads

Vegetable (Cabbage) Soup takes several minutes to prepare.

Vegetable (Cabbage) Soup takes several minutes to cook.

Vegetable (Cabbage) Soup makes 8 servings.

The ingredients for Vegetable (Cabbage) Soup are:

small cabbage
1/2 onion
parsley sprigs
2 cups broccoli flowers
8 stems asparagus
12 baby carrots
1 28 oz can diced tomatoes
1 19 oz can garbanzo beans
1 1/2 cups diced mushrooms
water/salt
1 tbsp. minced garlic

Here is how you make Vegetable (Cabbage) Soup:

Start with cabbage in a pot. Cut to bite size pieces. Add enough water to cover. Add the other vegetables. Start with carrots and then to faster cooking veggies. Last add seasons such as garlic and salt to flavor.Let cook on stove until softened. Add more water if needed.Add beans last. Makes large pot.Serving Size: makes 6 - 2 cups bowlsNumber of Servings: 8Recipe submitted by SparkPeople user CHARLOTTEPI.

The nutritional information for Vegetable (Cabbage) Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 779.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.3 g
• Protein: 7.6 g