Appetizers / Soups / Salads

Vegetable Coconut Soup is for Soup.

Vegetable Coconut Soup takes 60 minutes to prepare.

Vegetable Coconut Soup takes 360 minutes to cook.

Vegetable Coconut Soup makes 11 servings.

The ingredients for Vegetable Coconut Soup are:

8 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
3.5 cup Canned Tomatoes, Muir Glen Fire-Roasted, Crushed (by ALLIEKATMEW)
7 serving Hokan Coconut Milk - 1/4 Cup (by LGABOURY)
1 cup, diced Celery, cooked
1 cup slices Carrots, cooked
2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
10 serving White Potato - Small Boiled with skin
30 beans (4" long) Green Beans (snap)
6 serving Clove of Garlic (by BCOH1478)
6 tbsp chopped Shallots

Here is how you make Vegetable Coconut Soup:

Sauté shallots and garlic with celery and carrots, summer tomatoes with vegetables. Add broth, bring to a boil. Add potatoes. Boil 15 mins, add other vegetables, simmer 4-6 hours on low. Add coconut milk prior to serving. Optional - add tbsp of tahini per bowl prior to serving.Serving Size: 2 cupsNumber of Servings: 11Recipe submitted by SparkPeople user JENNSANDEL.

The nutritional information for Vegetable Coconut Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 224.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 645.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.2 g
• Protein: 2.5 g

The dietary needs meet for Vegetable Coconut Soup is Vegan