The recipe Vegetable Crab Soup

Made From Scratch Recipes

Vegetable Crab Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable Crab Soup!

Vegetable Crab Soup

Vegetable Crab Soup Recipe
Vegetable Crab Soup

Kitty's Recipe

What Course Is Vegetable Crab Soup?

Vegetable Crab Soup is for Soup.


How Long Does Vegetable Crab Soup Recipe Take To Prepare?

Vegetable Crab Soup takes several minutes to prepare.


How Long Does Vegetable Crab Soup Recipe Take To Cook?

Vegetable Crab Soup takes several minutes to cook.


How Many Servings Does Vegetable Crab Soup Recipe Make?

Vegetable Crab Soup makes 20 servings.


What Are The Ingredients For Vegetable Crab Soup Recipe?

The ingredients for Vegetable Crab Soup are:

2 28 oz. Cans Red Pack Tomatoes, diced
1 14 oz can beef stock
1 onion, diced
1 package of Lipton chicken noodle soup
1/2 cup diced celery
8 oz. french cut green beans
3-4 cups water
Old Bay Seasoning, salt, pepper


How Do I Make Vegetable Crab Soup?

Here is how you make Vegetable Crab Soup:

Combine all but crab meat.Bring to a boil, then simmer for 60 minutes.Add crab meat, simmer until heated, about 10 minutes.Number of Servings: 20Recipe submitted by SparkPeople user DRC2205.


What's The Nutritional Info For Vegetable Crab Soup?

The nutritional information for Vegetable Crab Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 0.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 428.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

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