Appetizers / Soups / Salads

Vegetable Curry Soup is for Soup.

Vegetable Curry Soup takes 5 minutes to prepare.

Vegetable Curry Soup takes 15 minutes to cook.

Vegetable Curry Soup makes 1 servings.

The ingredients for Vegetable Curry Soup are:

1 cup chopped broccoli
1/2 cup chopped celery
1/2 cup chopped carrots
200g or half a can of chickpeas (drained)
1-2 tbsp cornstarch
2 tbsp curry powder

Here is how you make Vegetable Curry Soup:

makes a single serveAdd all your chopped vegetables to a saucepan with water to about 1cm above. Allow to boil and reduce to a simmer.Add your chickpeas. Add the cornstarch and curry powder and let simmer for about 5-10 minutes, stirring occasionally.Number of Servings: 1Recipe submitted by SparkPeople user VYLETRAIN.

The nutritional information for Vegetable Curry Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 388.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 725.8 mg
• Total Carbs: 77.2 g
• Dietary Fiber: 18.6 g
• Protein: 15.2 g

The dietary needs meet for Vegetable Curry Soup is Vegetarian