The recipe Vegetable Dip/Knorr Veg Soup

Made From Scratch Recipes

Vegetable Dip/Knorr Veg Soup recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Vegetable Dip/Knorr Veg Soup!

Vegetable Dip/Knorr Veg Soup

Vegetable Dip/Knorr Veg Soup Recipe
Vegetable Dip/Knorr Veg Soup

Prep time excludes the time it takes to thaw, drain, and dry (with paper towel) spinach.

What Course Is Vegetable Dip/Knorr Veg Soup?

Vegetable Dip/Knorr Veg Soup is for Snack.


How Long Does Vegetable Dip/Knorr Veg Soup Recipe Take To Prepare?

Vegetable Dip/Knorr Veg Soup takes 15 minutes to prepare.


How Long Does Vegetable Dip/Knorr Veg Soup Recipe Take To Cook?

Vegetable Dip/Knorr Veg Soup takes several minutes to cook.


How Many Servings Does Vegetable Dip/Knorr Veg Soup Recipe Make?

Vegetable Dip/Knorr Veg Soup makes 24 servings.


What Are The Ingredients For Vegetable Dip/Knorr Veg Soup Recipe?

The ingredients for Vegetable Dip/Knorr Veg Soup are:

1 pkg frozedn chopped spinach, thawed and drained
1 c. light mayo
1 c. fat free plain yogurt
1 8 oz can water chestnuts
1/2 c. chopped green onion


How Do I Make Vegetable Dip/Knorr Veg Soup?

Here is how you make Vegetable Dip/Knorr Veg Soup:

Thaw and drain spinch. Make sure it's as dry as possible. Combine with all other ingredients. Chill several hours or overnight. Makes a delicious vegetable, cracker, or bread dip. I like to place into hollowed round rye or sourdough bread.Makes approximately 24 2 Tbsp. servings.Number of Servings: 24Recipe submitted by SparkPeople user JUSTPEACHY1.


What's The Nutritional Info For Vegetable Dip/Knorr Veg Soup?

The nutritional information for Vegetable Dip/Knorr Veg Soup is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 3.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 208.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

What Dietary Needs Does Vegetable Dip/Knorr Veg Soup Meet?

The dietary needs meet for Vegetable Dip/Knorr Veg Soup is Low Fat


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