The recipe Vegetable Gnocchi Soup

Made From Scratch Recipes

Vegetable Gnocchi Soup recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Vegetable Gnocchi Soup!

Vegetable Gnocchi Soup

Vegetable Gnocchi Soup Recipe
Vegetable Gnocchi Soup

How Long Does Vegetable Gnocchi Soup Recipe Take To Prepare?

Vegetable Gnocchi Soup takes 30 minutes to prepare.


How Long Does Vegetable Gnocchi Soup Recipe Take To Cook?

Vegetable Gnocchi Soup takes 45 minutes to cook.


How Many Servings Does Vegetable Gnocchi Soup Recipe Make?

Vegetable Gnocchi Soup makes 6 servings.


What Are The Ingredients For Vegetable Gnocchi Soup Recipe?

The ingredients for Vegetable Gnocchi Soup are:

Baby Carrots 16 each
Celery 1.5 cup
Onions 1 cup
Garlic 3 each
Basil 4 each
Fat Free Chicken Broth 3 cup
Crushed Tomatoes 28 ounce (weight)
Summer Squash 1 each
Zucchini 1 each
Mixed Veg (frozen) 5 ounce (weight)
Gnocchi 3 serving


How Do I Make Vegetable Gnocchi Soup?

Here is how you make Vegetable Gnocchi Soup:

chop & sweat first five ingredients. add broth & tomatoes, puree. bring to boil add squash, zucchini, veg, & pasta. cook until pasta is al dente. makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user CHLOENSAMPSON1.


What's The Nutritional Info For Vegetable Gnocchi Soup?

The nutritional information for Vegetable Gnocchi Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 1.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 401.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.5 g

What Dietary Needs Does Vegetable Gnocchi Soup Meet?

The dietary needs meet for Vegetable Gnocchi Soup is Low Fat


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