Appetizers / Soups / Salads

Vegetable Medley Soup is for Soup.

Vegetable Medley Soup takes several minutes to prepare.

Vegetable Medley Soup takes several minutes to cook.

Vegetable Medley Soup makes 10 servings.

The ingredients for Vegetable Medley Soup are:

One whole medium yellow onion, 6 cloves of garlic, Extra Virgin Olive Oil (enough to saut? previous ingredients, about 3T), 4 cups chicken stock, basil to taste, oregano to taste, pepper to taste, 1 can of white canelli beans, 1 can of black beans. Add other veggies to taste. I usually add tomatoes, red potatoes, spinach or kale, carrots, zucchini and/or yellow squash. Chop (finely) 4 chicken sausage links for those who feel like they need meat in their soup.

Here is how you make Vegetable Medley Soup:

Chop up all ingredients, separately. Saut? onions and garlic until cooked. Add chicken broth. Bring stock with seasonings and all ingredients to boil. Simmer until potatoes are cooked all the way through. Enjoy! Makes enough to fill a 4-quarter pot, I think.Number of Servings: 10Recipe submitted by SparkPeople user CAROLYNLYN777.

The nutritional information for Vegetable Medley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 263.3 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 8.0 g
• Protein: 9.0 g