Appetizers / Soups / Salads

Vegetable Plus Soup takes 40 minutes to prepare.

Vegetable Plus Soup takes 20 minutes to cook.

Vegetable Plus Soup makes 12 servings.

The ingredients for Vegetable Plus Soup are:

8 oz leftover roast, cut in small pieces
4 cups vegetable broth
1 cup green beans
1 cup corn
1 cup carrots, sliced thin
1/2 cup onion, minced
3 cloves garlic
1 cup lentils
1 cup small vegetable pasta shells
3 oz tomato paste

Here is how you make Vegetable Plus Soup:

In a large pot, add sliced carrots, onion, minced garlic, lentils and meat to the vegetable broth. Simmer for 10 minutes. Add green beans, corn, and pasta. Simmer for 10 more minutes. If it gets too thick, you may need to add a little water. Add the tomato paste near the end of cooking time. Also, season to taste with salt, pepper. I also added italian seasonings. Makes approx. 12-one cup servicings. If you used canned vegetable, use the canning juice in place of the vegetable broth. Of course, you will need to add a little extra vegetable broth. Number of Servings: 12Recipe submitted by SparkPeople user FUNGURL_MI.

The nutritional information for Vegetable Plus Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.1

• Total Fat: 4.1 g
• Cholesterol: 17.6 mg
• Sodium: 407.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.6 g
• Protein: 8.8 g