Appetizers / Soups / Salads

Vegetable Pork Soup takes 15 minutes to prepare.

Vegetable Pork Soup takes 25 minutes to cook.

Vegetable Pork Soup makes 9 servings.

The ingredients for Vegetable Pork Soup are:

24 oz pork sirloin, cubed into 1/2 to 3/4 inch cubes
1/2 t black pepper
1 cup carrots, peeled and cut into 3/4 inch rounds
2 cups onion, diced
1/2 10 oz. package frozen mixed vegetables
3 small potatoes, peeled and large chopped
10 oz Ro Tel tomatoes with green chilis, canned
3 oz. tomato paste
4 c water
4 tablespoons beef base
1 T Pico Pica hot sauce (optional, or to taste)

Here is how you make Vegetable Pork Soup:

Spray a large, heavy dutch oven with nonstick cooking spray. Add cubed pork to sear. Lower heat to medium. Add carrots, onions, potatoes and mixed veggies to the saucepan; cook for 5 minutes. Add tomatoes and tomato paste to the pot. Slowly add the water and beef base. Bring to a boil and then reduce to a simmer. Simmer for 15 minutes. Add Pico Pica hot sauce (optional, to taste); continue to cook for about three minutes.Makes 9 one cup servings.Serving Size: Makes 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user IMMAXSGIRL.

The nutritional information for Vegetable Pork Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 228.6

• Total Fat: 6.5 g
• Cholesterol: 65.0 mg
• Sodium: 602.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.7 g
• Protein: 24.5 g