Appetizers / Soups / Salads

Vegetable Salsa Soup is for Soup.

Vegetable Salsa Soup takes 20 minutes to prepare.

Vegetable Salsa Soup takes 20 minutes to cook.

Vegetable Salsa Soup makes 6 servings.

The ingredients for Vegetable Salsa Soup are:

1.5 cups celery
1.5 cups carrots
1 cup onion
1/2 cup peas
3 cloves garlic
1 chicken breast, cubed
1.5 cups salsa
4 cups water
4 chicken bouillon cubes (or broth)

Here is how you make Vegetable Salsa Soup:

Bring water and bouillon to a boil - toss in chicken while chopping vegetables. Add veggies and salsa and cook until vegetables are tender.Makes 6ish one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AUBKABOB.

The nutritional information for Vegetable Salsa Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.6

• Total Fat: 0.8 g
• Cholesterol: 7.2 mg
• Sodium: 724.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g