Appetizers / Soups / Salads

Vegetable Soup, Crockpot is for Soup.

Vegetable Soup, Crockpot takes several minutes to prepare.

Vegetable Soup, Crockpot takes several minutes to cook.

Vegetable Soup, Crockpot makes 8 servings.

The ingredients for Vegetable Soup, Crockpot are:

4 stalk, large (11"-12" long) Celery, raw
4 large (7-1/4" to 8-1/2" long) Carrots, raw
.5 head, medium (about 5-3/4" dia Cabbage, fresh
.5 head, medium (5-6" dia) Cauliflower, raw
3 cup Green Giant French Cut Green Beans
2.5 cup Beans, navy
1 large Onions, raw
2 serving Bacon (Tyson Thick Cut: 2 slices)
8 cup (8 fl oz) Chicken Broth
2 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Vegetable Soup, Crockpot:

clean and cut all the vegetables, add to crockpot. Season with salt, pepper and thyme. Cook chopped bacon and onion in a pan until bacon renders and onion starts to brown on medium heat. Add one cup of the broth to loosen all the brown bits in pan. Pour over crockpot veggies, add remaining broth. Cook on low for 7-8 hours.Serving Size:?8 large

The nutritional information for Vegetable Soup, Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.0

• Total Fat: 4.3 g
• Cholesterol: 11.3 mg
• Sodium: 1,431.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 12.0 g
• Protein: 12.1 g