The recipe Vegetable Soup, Devon's Homemade

Made From Scratch Recipes

Vegetable Soup, Devon's Homemade recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Vegetable Soup, Devon's Homemade!

Vegetable Soup, Devon's Homemade

Vegetable Soup, Devon's Homemade Recipe
Vegetable Soup, Devon's Homemade

What Course Is Vegetable Soup, Devon's Homemade?

Vegetable Soup, Devon's Homemade is for Soup.


How Long Does Vegetable Soup, Devon's Homemade Recipe Take To Prepare?

Vegetable Soup, Devon's Homemade takes 15 minutes to prepare.


How Long Does Vegetable Soup, Devon's Homemade Recipe Take To Cook?

Vegetable Soup, Devon's Homemade takes 30 minutes to cook.


How Many Servings Does Vegetable Soup, Devon's Homemade Recipe Make?

Vegetable Soup, Devon's Homemade makes 8 servings.


What Are The Ingredients For Vegetable Soup, Devon's Homemade Recipe?

The ingredients for Vegetable Soup, Devon's Homemade are:

3 oz grape or cherry tomatoes, halved
splash of olive oil
pinch of salt
pinch of ground black pepper
pink of ground corriander

1 tbsp, extra virgin olive oil
2 cloves garlic, diced small or pressed
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground corriander
1 tbsp dried thyme
1/4 tsp dried basil
1/4 tsp dried parsley
2 stalks celery, chopped
1 medium onion, chopped
3 medium carrots, sliced
2 small red potatoes, chopped
1.5 cups cauliflower, chopped
1 14.5 oz can diced tomatoes
1 14.5 oz can red kidney beans
4 cups vegetable stock
1.5 cups water


How Do I Make Vegetable Soup, Devon's Homemade?

Here is how you make Vegetable Soup, Devon's Homemade:

Halve fresh grape tomatoes and toss with a small amount of olive oil, salt, pepper, and ground corriander (not included in recipe). Roast at 400 degrees for 15 to 20 minutes.Chop celery, onions, carrots, cauliflower, and red potatoes to similar size. Add to large pot with 1 tablespoon olive oil, salt, fresh ground black pepper, dried thyme, basil and parsley. Add garlic. Let cook until slightly soft or onions turn translucent.To the pot add canned tomatoes, fresh tomatoes, kidney beans, vegetable stock and water. Bring to a boil and simmer for 15 to 20 minutes.Add your choice of pasta and cook until al dente; approximately 6 to 8 minutes.Garnish with parmesan cheese.Serving Size: Makes approximately 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DELISE808.


What's The Nutritional Info For Vegetable Soup, Devon's Homemade?

The nutritional information for Vegetable Soup, Devon's Homemade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 2.0 g
  • Cholesterol: 2.9 mg
  • Sodium: 971.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.0 g

What Dietary Needs Does Vegetable Soup, Devon's Homemade Meet?

The dietary needs meet for Vegetable Soup, Devon's Homemade is Vegetarian


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