Appetizers / Soups / Salads

Vegetable soup Home made is for Lunch.

Vegetable soup Home made takes several minutes to prepare.

Vegetable soup Home made takes several minutes to cook.

Vegetable soup Home made makes 8 servings.

The ingredients for Vegetable soup Home made are:

Oregano, ground, 4 tbsp
Garlic 1 clove chopped
Onion powder
Garlic Salt
Basil, 4 tbsp
1 tbsp Olive Oil, 1 tbsp
Mushrooms, fresh, 1 cup, pieces or slices Onions, raw, .5 large
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 3 cup Fresh not frozen
Beans, white, .5 cup
Vegetable Broth, 8 cup
Stewed Tomatoes, 1.75 cup
Brown Rice, long grain, 1 cup
Wild Rice, 1 cup
Spinach, fresh, .5 cup
White Wine, 4 fl oz

Cook the onion, garlic, mushrooms ,with Bay leaf, and other spices 1 TBS olive oil. When brown add the Vegetable broth and wine. Let simmer for one hour.

Strain the broth. Chop up cooked onion and mushrooms and add back to broth. Discard bay leaf. Add Mixed vegetables and stewed tomatoes and cook until vegetables are soft.

Add in Beans and rice and spinach and warm through until spinach is wilted.

Enjoy. Makes 8 16 oz servings. Yum!

Here is how you make Vegetable soup Home made:

Serving Size:?16 oz

The nutritional information for Vegetable soup Home made is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,836.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.0 g
• Protein: 4.0 g