The recipe Vegetable Soup (Low Sodium) 6/1 cup servings
Vegetable Soup (Low Sodium) 6/1 cup servings recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable Soup (Low Sodium) 6/1 cup servings!
Vegetable Soup (Low Sodium) 6/1 cup servings
- What Course Is Vegetable Soup (Low Sodium) 6/1 cup servings?
- How Long Does Vegetable Soup (Low Sodium) 6/1 cup servings Recipe Take To Prepare?
- How Long Does Vegetable Soup (Low Sodium) 6/1 cup servings Recipe Take To Cook?
- How Many Servings Does Vegetable Soup (Low Sodium) 6/1 cup servings Recipe Make?
- What Are The Ingredients For Vegetable Soup (Low Sodium) 6/1 cup servings Recipe?
- How Do I Make Vegetable Soup (Low Sodium) 6/1 cup servings?
- What's The Nutritional Info For Vegetable Soup (Low Sodium) 6/1 cup servings?
- What Type Of Cuisine Is Vegetable Soup (Low Sodium) 6/1 cup servings?
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For those who have to watch the sodium! What Course Is Vegetable Soup (Low Sodium) 6/1 cup servings?Vegetable Soup (Low Sodium) 6/1 cup servings is for Soup. How Long Does Vegetable Soup (Low Sodium) 6/1 cup servings Recipe Take To Prepare?Vegetable Soup (Low Sodium) 6/1 cup servings takes 15 minutes to prepare. How Long Does Vegetable Soup (Low Sodium) 6/1 cup servings Recipe Take To Cook?Vegetable Soup (Low Sodium) 6/1 cup servings takes several minutes to cook. How Many Servings Does Vegetable Soup (Low Sodium) 6/1 cup servings Recipe Make?Vegetable Soup (Low Sodium) 6/1 cup servings makes 6 servings. What Are The Ingredients For Vegetable Soup (Low Sodium) 6/1 cup servings Recipe?The ingredients for Vegetable Soup (Low Sodium) 6/1 cup servings are: 1 bag vegetable soup mix veggies3/4 cup Mirepoix (carrots, celery and onion) sauteed 4 cups low sodium beef (or vegetable) stock 2 small tomatoes chopped and seeded 2 tsp instant beef bouillon (NO SALT) 1 tsp minced garlic season with black pepper, salt and herbs How Do I Make Vegetable Soup (Low Sodium) 6/1 cup servings?Here is how you make Vegetable Soup (Low Sodium) 6/1 cup servings: Saute Mirepoix, tomatoes and garlic until tender. Add vegetables, stock and bouillon. Season and simmer. Season with salt and herbs to taste!Number of Servings: 6Recipe submitted by SparkPeople user FOXEGRAN1.What's The Nutritional Info For Vegetable Soup (Low Sodium) 6/1 cup servings?The nutritional information for Vegetable Soup (Low Sodium) 6/1 cup servings is:
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