The recipe Vegetable Soup - Lower Sodium

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Vegetable Soup - Lower Sodium recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vegetable Soup - Lower Sodium!

Vegetable Soup - Lower Sodium

Vegetable Soup - Lower Sodium Recipe
Vegetable Soup - Lower Sodium

Very quick and easy.

How Long Does Vegetable Soup - Lower Sodium Recipe Take To Prepare?

Vegetable Soup - Lower Sodium takes 5 minutes to prepare.


How Long Does Vegetable Soup - Lower Sodium Recipe Take To Cook?

Vegetable Soup - Lower Sodium takes 20 minutes to cook.


How Many Servings Does Vegetable Soup - Lower Sodium Recipe Make?

Vegetable Soup - Lower Sodium makes 8 servings.


What Are The Ingredients For Vegetable Soup - Lower Sodium Recipe?

The ingredients for Vegetable Soup - Lower Sodium are:

32 oz bag Frozen Mixed Vegetables
1 can Diced New Potatoes
1 can no salt or sugar added Sweet Corn
3 cans reduced sodium Beef Broth
11.5 oz can Campbell's tomato juice
1 can diced tomatoes no salt added


How Do I Make Vegetable Soup - Lower Sodium?

Here is how you make Vegetable Soup - Lower Sodium:

Add all ingredients to a large pot and simmer for about 20 minutes. Very good with low sodium saltines. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SRNDR46.


What's The Nutritional Info For Vegetable Soup - Lower Sodium?

The nutritional information for Vegetable Soup - Lower Sodium is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 674.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.2 g

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