The recipe Vegetable Soup, no fat

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Vegetable Soup, no fat recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Vegetable Soup, no fat!

Vegetable Soup, no fat

Vegetable Soup, no fat Recipe
Vegetable Soup, no fat

You can substitute chicken bouillon for the beef bouillon. You can also add tofu for protein. This soup may be frozen in individual portions to enjoy anytime as a fast food.

How Long Does Vegetable Soup, no fat Recipe Take To Prepare?

Vegetable Soup, no fat takes 20 minutes to prepare.


How Long Does Vegetable Soup, no fat Recipe Take To Cook?

Vegetable Soup, no fat takes 90 minutes to cook.


How Many Servings Does Vegetable Soup, no fat Recipe Make?

Vegetable Soup, no fat makes 20 servings.


What Are The Ingredients For Vegetable Soup, no fat Recipe?

The ingredients for Vegetable Soup, no fat are:

1 med onion
1 cup celery
1 cup carrots
1 cup cabbage
1/2 cup red peppers
2 cups bean sprouts
1 cup mushrooms, fresh
1 28 oz can tomatoes, low sodium
10 cups water
4 tsp beef bouillon crystals


How Do I Make Vegetable Soup, no fat?

Here is how you make Vegetable Soup, no fat:

Chop all vegetables. Sautee onions in bottom of pot with spray vegetable oil. Add all vegetables in pot with tomatoes, water and bouillon. Bring to a boil then simmer for 1.5 hours. Makes approx. 20-1 cup servings. If its too hearty you can add water and a little more bouillon, it will make more. Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user ENERGYONE.


What's The Nutritional Info For Vegetable Soup, no fat?

The nutritional information for Vegetable Soup, no fat is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

What Dietary Needs Does Vegetable Soup, no fat Meet?

The dietary needs meet for Vegetable Soup, no fat is Low Fat


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