The recipe Vegetable Soup/no meat

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Vegetable Soup/no meat recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Vegetable Soup/no meat!

Vegetable Soup/no meat

Vegetable Soup/no meat Recipe
Vegetable Soup/no meat

Good vegetable soup with no shell pasta

How Long Does Vegetable Soup/no meat Recipe Take To Prepare?

Vegetable Soup/no meat takes 10 minutes to prepare.


How Long Does Vegetable Soup/no meat Recipe Take To Cook?

Vegetable Soup/no meat takes 30 minutes to cook.


How Many Servings Does Vegetable Soup/no meat Recipe Make?

Vegetable Soup/no meat makes 12 servings.


What Are The Ingredients For Vegetable Soup/no meat Recipe?

The ingredients for Vegetable Soup/no meat are:

1 large box and one can of chicken broth
about 5 small-medium potatoes
1 medium onion, chopped
2 medium carrots, sliced
2 celery ribs, sliced
1 cup frozen peas
2 tsp Italian seasoning
1/4 tsp pepper
1 cup shell pasta
1 can diced tomatoes
1 can red beans, drained and rinsed


How Do I Make Vegetable Soup/no meat?

Here is how you make Vegetable Soup/no meat:

In large pan add all ingredients except pasta , beans and tomatoes, Simmer for about 10 minutes. Add pasta and tomatoes and beans and simmer another 20 minutes or until pasta is tender.Makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WALK89.


What's The Nutritional Info For Vegetable Soup/no meat?

The nutritional information for Vegetable Soup/no meat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 0.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 641.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.0 g

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