The recipe Vegetable soup - Phase 1

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Vegetable soup - Phase 1 recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Vegetable soup - Phase 1!

Vegetable soup - Phase 1

Vegetable soup - Phase 1 Recipe
Vegetable soup - Phase 1

All vegetables used are Phase 1 friendly, hence no carrots or winter squash.

What Course Is Vegetable soup - Phase 1?

Vegetable soup - Phase 1 is for Soup.


How Long Does Vegetable soup - Phase 1 Recipe Take To Prepare?

Vegetable soup - Phase 1 takes 5 minutes to prepare.


How Long Does Vegetable soup - Phase 1 Recipe Take To Cook?

Vegetable soup - Phase 1 takes 45 minutes to cook.


How Many Servings Does Vegetable soup - Phase 1 Recipe Make?

Vegetable soup - Phase 1 makes 8 servings.


What Are The Ingredients For Vegetable soup - Phase 1 Recipe?

The ingredients for Vegetable soup - Phase 1 are:

4 cup Vegetable Broth
1 leek Leeks
4 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup
4 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
2 cup, sliced Zucchini
1 dash Salt
1 dash Pepper, black


How Do I Make Vegetable soup - Phase 1?

Here is how you make Vegetable soup - Phase 1:

Put it all in the Rice Cooker for less than an hour. Serving Size:?makes 8 1-cup servings


What's The Nutritional Info For Vegetable soup - Phase 1?

The nutritional information for Vegetable soup - Phase 1 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 549.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

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