Appetizers / Soups / Salads

Vegetable Soup - Revised takes several minutes to prepare.

Vegetable Soup - Revised takes 10 minutes to cook.

Vegetable Soup - Revised makes 4 servings.

The ingredients for Vegetable Soup - Revised are:

3 chopped stalks of celery
2 chopped carrots
1 cup frozen peas
1 cup broccoli
Chicken flavor Ramen noodles
1 cup shredded cheese

Here is how you make Vegetable Soup - Revised:

Put all vegetables in a big pot full of water. Add seasonings to taste and bring to a boil. Boil until vegetables are tender about 5-10 minutes. Add the ramen noodles and cook until soft. Drain off the liquid until you have the desired soup consistency you want. Add the chicken seasoning packet and simmer for 5 minutes. Add 1/4 cup of shredded cheese for each serving.Makes 4 1.5-2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MRAWLINS2.

The nutritional information for Vegetable Soup - Revised is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.4

• Total Fat: 8.3 g
• Cholesterol: 13.3 mg
• Sodium: 670.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.9 g
• Protein: 7.6 g