Appetizers / Soups / Salads

Vegetable soup w/ground venison takes several minutes to prepare.

Vegetable soup w/ground venison takes several minutes to cook.

Vegetable soup w/ground venison makes 16 servings.

The ingredients for Vegetable soup w/ground venison are:

Lima Beans, 2 cup (remove)
Beans, pinto, 1 cup (remove)
Beans, great northern, 1 cup (remove)
*Green Giant Cut Green Beans, can, 2 cup (remove)
Sweet Corn, Canned, 2 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 3 cup (remove)
Peas, canned, 2 cup (remove)
*Venison, ground, 8 oz (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
*Green Giant Fresh Baby Cut Carrots, 16 oz

Here is how you make Vegetable soup w/ground venison:

Number of Servings: 16Recipe submitted by SparkPeople user SGAMBLE7.

The nutritional information for Vegetable soup w/ground venison is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.8

• Total Fat: 1.6 g
• Cholesterol: 13.9 mg
• Sodium: 349.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.6 g
• Protein: 9.9 g