Appetizers / Soups / Salads

Vegetable Soup w/ Salsa is for Soup.

Vegetable Soup w/ Salsa takes several minutes to prepare.

Vegetable Soup w/ Salsa takes several minutes to cook.

Vegetable Soup w/ Salsa makes 20 servings.

The ingredients for Vegetable Soup w/ Salsa are:

2 Tbs Olive Oil
2 cups Carrots
2 cups Onions
2 cups Celery
2 cups Bell Peppers (any color)
2 cups Asparagus
2 cups Green Beans, frozen
2 cups zuchini
32 oz Salsa, fresh or deli style
16 to 24 oz Beef Broth, fat free & reduced soduim
3 cloves Garlic
3 Bay Leaves
Italian Seasonings to taste

Here is how you make Vegetable Soup w/ Salsa:

Heat a large pot on medium heat for a couple minutes.Add the olive oil, allow to heat up a couple minutes.Cut all veggies into bite size chunks.Add carrots, stir occassionally.Wait 10 minutes then add each of the veggies one by one in the order shown.Add the the rest of the ingredientsSimmer for 30 minutes or until the carrots done.Number of Servings: 20Recipe submitted by SparkPeople user BETSYLATZ.

The nutritional information for Vegetable Soup w/ Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 55.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 324.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g

The dietary needs meet for Vegetable Soup w/ Salsa is Gluten Free