Appetizers / Soups / Salads

Vegetable Soup with Barley is for Soup.

Vegetable Soup with Barley takes 10 minutes to prepare.

Vegetable Soup with Barley takes 25 minutes to cook.

Vegetable Soup with Barley makes 6 servings.

The ingredients for Vegetable Soup with Barley are:

1 32 oz carton Unsalted Beef Stock
1 Tbsp Olive Oil
1 stalk celery, washed, sliced
1 medium onion, sliced
1 carrot, washed, peeled, diced
1 cup green beans, sliced
1 14 oz can crushed tomatoes
1 15 oz can kidney beans
1 medium potato, cubed
1 Tbsp. sugar
2 cloves garlic, minced
1/2 tsp each: garlic powder, black pepper, basil, oregano, and rosemary
1 cup pearled barley, cooked (substitute 3-4 oz uncooked macaroni elbows)

Here is how you make Vegetable Soup with Barley:

Place a large pot over medium heat. Add olive oil, onions, celery, carrots, garlic, garlic powder and black pepper. Cook, stirring frequently 3-4 min until onions are soft. Add all remaining ingredients including juices from canned vegetables and bring to a slow boil. Add pasta or barley, stirring well, lower heat to a simmer for 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LAURACHEN.

The nutritional information for Vegetable Soup with Barley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 337.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 8.8 g
• Protein: 6.7 g

The dietary needs meet for Vegetable Soup with Barley is Low Fat