Appetizers / Soups / Salads

Vegetable soup with cabbage takes 10 minutes to prepare.

Vegetable soup with cabbage takes 25 minutes to cook.

Vegetable soup with cabbage makes 1 servings.

The ingredients for Vegetable soup with cabbage are:

4 tsp Better Than Bouillon Organic Chicken Base
4 cup (8 fl oz) Water, tap
2 cloves Garlic
1 tbsp Kroger Tomato Paste
2 cup, chopped Cabbage, fresh
1.5 cup, chopped Onions, raw
.5 cup, chopped Carrots, raw
.5 cup Green Beans (snap)
.5 cup, sliced Zucchini
1 serving 2 tsp Italian Seasoning (by JULIE1933)
3.5 serving HUNT'S 100 % Natural Petite Diced Tomatoes (1/2 cup/ 121g) (by BANDUCCICM)

Here is how you make Vegetable soup with cabbage:

Combine Better than Bouillon and water. Chop the garlic and zucchini, and cut the green beans into 1/2-to-1 inch slices.Spray a cooking pot with cooking spray. Saute the garlic, onions and carrots for about 5 minutes.Add the chicken broth, tomato paste, Italian seasoning, salt and pepper (to taste, if desired), green beans and cabbage. Simmer for about 10 minutes. Add zucchini and simmer another 5-10 minutes.Serving Size: Makes six 1.5 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JUSTPAM99.

The nutritional information for Vegetable soup with cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 364.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,689.3 mg
• Total Carbs: 77.9 g
• Dietary Fiber: 21.0 g
• Protein: 16.4 g