Appetizers / Soups / Salads

Vegetable Soup with ham by Brother Dave is for Lunch.

Vegetable Soup with ham by Brother Dave takes 45 minutes to prepare.

Vegetable Soup with ham by Brother Dave takes 90 minutes to cook.

Vegetable Soup with ham by Brother Dave makes 16 servings.

The ingredients for Vegetable Soup with ham by Brother Dave are:

1 gallon (4 qts.) water
1 medium onion, chopped or diced
2 large stalks of raw celery, chopped
3 large, raw carrots, chopped
1 cup raw broccoli, chopped
9 medium potatoes, peeled and chopped or diced
1 1/2 cups chopped, lean ham (opt.)
1 15 oz. can tomato sauce
1 15 oz. can diced tomatoes
1 15 oz. can whole kernel corn
1 15 oz. can green peas
1 Tbs. Worcestershire sauce
1 capful Kitchen Bouquet
2 beef bouillion cubes
1 tsp. salt
1 tsp. black pepper

Here is how you make Vegetable Soup with ham by Brother Dave:

Put the water in a large soup kettle on medium high, then add the other ingredients in order listed. When liquid begins to boil, turn it down to simmer ingredients until raw veggies are tender and flavors have had time to meld. Serving Size: makes about 16 2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SMARTYMARTY1122.

The nutritional information for Vegetable Soup with ham by Brother Dave is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.8

• Total Fat: 1.2 g
• Cholesterol: 7.9 mg
• Sodium: 560.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.9 g
• Protein: 7.5 g