Appetizers / Soups / Salads

Vegetable soup with juiced greens takes 30 minutes to prepare.

Vegetable soup with juiced greens takes 60 minutes to cook.

Vegetable soup with juiced greens makes 10 servings.

The ingredients for Vegetable soup with juiced greens are:

Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Tomato Paste, 0.5 cup (remove)
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Celery, cooked, 1.5 cup, diced (remove)
Cabbage, fresh, 1.25 cup, chopped (remove)
*beef boullion cube, 7 serving (remove)
Parsley, 10 sprigs (remove)
Romaine Lettuce (salad), 5 inner leaf (remove)
Spinach, fresh, 1 cup (remove)
Water, tap, 14 cup (8 fl oz) (remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)

Here is how you make Vegetable soup with juiced greens:

Throw all in except the greens and one potato. "Juice" them and add the shredded remains to thicken the sauce. Number of Servings: 10Recipe submitted by SparkPeople user CLCARSON1818.

The nutritional information for Vegetable soup with juiced greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 159.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.3 g

The dietary needs meet for Vegetable soup with juiced greens is Vegetarian