Appetizers / Soups / Salads

Vegetable Soup with Lentils takes 15 minutes to prepare.

Vegetable Soup with Lentils takes 50 minutes to cook.

Vegetable Soup with Lentils makes 6 servings.

The ingredients for Vegetable Soup with Lentils are:

4 c vegetable broth (1 tetra pack)
1 c lentils
1 lrg onions
3 stalks of celery (chopped)
1 medium carrot (chopped)
1 bay leaf
28 oz diced tomatoes - with liquid
1 tbsp cider vinegar
1/4 tsp black pepper
1-2 c water (to taste)

Here is how you make Vegetable Soup with Lentils:

1. Bring broth, lentils, carrots, onions, celery and bay leaf to a boin. Then cover and simmer until tender. About 30 mins.2. Stir in diced tomatoes with juice, vinegar and pepper. Add water until desired thickness. Cook covered, stir occasionally, about 10 minutes. Discard bay leaf.Serving Size: Makes 6, 1 3/4 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user 1PARMIE.

The nutritional information for Vegetable Soup with Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 874.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.2 g
• Protein: 4.8 g

The dietary needs meet for Vegetable Soup with Lentils is Vegetarian