The recipe Vegetable Soup with Meat

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Vegetable Soup with Meat recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vegetable Soup with Meat!

Vegetable Soup with Meat

Vegetable Soup with Meat Recipe
Vegetable Soup with Meat

This is fast to make and wonderful on a cold day!

What Course Is Vegetable Soup with Meat?

Vegetable Soup with Meat is for Dinner.


How Long Does Vegetable Soup with Meat Recipe Take To Prepare?

Vegetable Soup with Meat takes 10 minutes to prepare.


How Long Does Vegetable Soup with Meat Recipe Take To Cook?

Vegetable Soup with Meat takes 20 minutes to cook.


How Many Servings Does Vegetable Soup with Meat Recipe Make?

Vegetable Soup with Meat makes 6 servings.


What Are The Ingredients For Vegetable Soup with Meat Recipe?

The ingredients for Vegetable Soup with Meat are:

1 lb ground chuck
1 can tomato sauce (15 oz)
1 large onion, chopped
3 beef bouillon cubes
2 cups whole wheat extra wide noodles
4 cups water
1/2 bag frozen mixed vegetables
1/2 envelope french onion soup mix


How Do I Make Vegetable Soup with Meat?

Here is how you make Vegetable Soup with Meat:

1. Brown ground chuck.2. Add chopped onion when ground chuck almost done. 3. When onions are almost translucent, add the water, bouillon, french onion soup mix, tomato sauce, mixed vegetables, and noodles. 4. Bring to boil then simmer for about 10 minutes. Makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SUNSHINE42066.


What's The Nutritional Info For Vegetable Soup with Meat?

The nutritional information for Vegetable Soup with Meat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 8.5 g
  • Cholesterol: 46.4 mg
  • Sodium: 951.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.7 g

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