Appetizers / Soups / Salads

Vegetable Soup with Pork Neck Bones is for Dinner.

Vegetable Soup with Pork Neck Bones takes 10 minutes to prepare.

Vegetable Soup with Pork Neck Bones takes 60 minutes to cook.

Vegetable Soup with Pork Neck Bones makes 12 servings.

The ingredients for Vegetable Soup with Pork Neck Bones are:

4 cups Swanson Organic Vegetable Broth
2 lbs. Pork Neck Soup Bones
1 medium onion - diced
1 tbsp Black pepper
2 cups frozen mixed vegetables
1 cup frozen sweet corn
5 med potatoes - diced
2 raw celery stalks - diced
1/4 cup barley

Here is how you make Vegetable Soup with Pork Neck Bones:

Pour vegetable broth into large pot. Add soup bones, onion, black pepper and celery to broth and bring to boil. Simmer until meat begins coming off the bone, then add all other ingredients. Bring to boil. Cover and simmer for about 30 minutes. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user IMLOSINIT4FR.

The nutritional information for Vegetable Soup with Pork Neck Bones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 200.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.6 g
• Protein: 3.0 g

The dietary needs meet for Vegetable Soup with Pork Neck Bones is Low Fat