The recipe vegetable soup with sausage

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vegetable soup with sausage recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like vegetable soup with sausage!

vegetable soup with sausage

vegetable soup with sausage Recipe
vegetable soup with sausage

Comfort food; my picky daughter even likes this receipe!Love this on cold Sunday afternoons. Sometimes I double receipe and take to work in my lunch.Sodium content is high; I try and buy the lowest sodium tomato soup that I can find (I just used what was in ingredient list for receipe calculation)

What Course Is vegetable soup with sausage?

vegetable soup with sausage is for Dinner.


How Long Does vegetable soup with sausage Recipe Take To Prepare?

vegetable soup with sausage takes several minutes to prepare.


How Long Does vegetable soup with sausage Recipe Take To Cook?

vegetable soup with sausage takes 30 minutes to cook.


How Many Servings Does vegetable soup with sausage Recipe Make?

vegetable soup with sausage makes 4 servings.


What Are The Ingredients For vegetable soup with sausage Recipe?

The ingredients for vegetable soup with sausage are:

1 onion
8 oz low fat smoked sausage (like healthy choice) cut into 1/4 in strips
2 cans reduced sodium condensed tomato soup
1 15.5 oz can cannellini beans drained and rinsed
1 10oz pkg frozen mixed vegetables
1 10 oz pkg frozen spinach
2 cups water
1/4 tsp pepper


How Do I Make vegetable soup with sausage?

Here is how you make vegetable soup with sausage:

Heat 1 tbsp olive oil add onion and Kielbasea cook til browned approx 10 min. Stir in soup 2 cups water and beans; bring to boil. Reduce heat to med-low cover cook 10 min. Add frozen mixed vegetables, spinach and 1/4 tsp pepper. Cover and cook until heated approximately 10 min. Add more water if to thick Makes 4 hearty serving. Number of Servings: 4Recipe submitted by SparkPeople user JONDAK.


What's The Nutritional Info For vegetable soup with sausage?

The nutritional information for vegetable soup with sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 8.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,469.2 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 11.9 g
  • Protein: 20.0 g

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