Appetizers / Soups / Salads

Vegetable Soup with Veal is for Soup.

Vegetable Soup with Veal takes 15 minutes to prepare.

Vegetable Soup with Veal takes 120 minutes to cook.

Vegetable Soup with Veal makes 12 servings.

The ingredients for Vegetable Soup with Veal are:

Ingredients:

Butter, salted, 1 tbsp
Veal, cubed for stew (leg and shoulder), separable lean only, raw, 10 oz

Brown the veal in the butter in a large soup pot.

Red Ripe Tomatoes, 8 cup, chopped or sliced

Dip the tomatoes in simmering water, then into cold, to easily peel them. Use a food processor to make the tomatoes smooth.

Add:
Beef Broth, Kitchen Basics - 1 cup, 4 serving (whole box)
Celery, raw, 1 cup, diced
Onion - Raw, chopped, .50 cup
Mixed Vegetables, frozen, 1.5 package (10 oz) (remove)
Lima beans frozen, fordhook, 1 package (10 oz)
Cauliflower, plain, 2 cup
Salt, 2 tbsp or to taste
Pepper, black, .50 tbsp
banana pepper, raw 4.5" long, 2, chopped small
2-4 sprigs of lemon thyme or thyme
small bunch of fresh parsley

Simmer for about 2 hours until the veal is very tender and the flavors have combined.

Here is how you make Vegetable Soup with Veal:

Makes 12 servings of healthy, satisfying soup for only 128 calories per serving! Enjoy!!Number of Servings: 12Recipe submitted by SparkPeople user REVELATIONGIRL.

The nutritional information for Vegetable Soup with Veal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.9

• Total Fat: 2.4 g
• Cholesterol: 22.4 mg
• Sodium: 1,387.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.4 g
• Protein: 10.8 g