Appetizers / Soups / Salads

Vegetable Soup with Venison is for Soup.

Vegetable Soup with Venison takes several minutes to prepare.

Vegetable Soup with Venison takes 40 minutes to cook.

Vegetable Soup with Venison makes 19 servings.

The ingredients for Vegetable Soup with Venison are:

20 oz. ground venison
12 oz. ground beef ( I use 2 lbs. of our frozen deer burger, which is about 60% [or better] ground venison. That's why there is such an odd amount, here.
2 1/2 cups of cut up cabbage
2 (6 oz.) cans of tomato paste
8 cups water
3 (15 oz.) cans of mixed vegetables
3 pkgs. of dried sloppy joe seasoning
2 cups of pasta shells (medium)

Here is how you make Vegetable Soup with Venison:

Brown your two lbs of ground meat, drain fat. Add 2 1/2 cups of cabbage, tomato paste and 8 cups of water. Bring to a boil. Add 3 cans of mixed vegetable (with liquid), and 3 pkgs of dried sloppy joe seasoning. Bring back to a boil and add pasta shells. Simmer for 20 minutes.Serving Size: Makes 19 1-cup servingsNumber of Servings: 19Recipe submitted by SparkPeople user BOBKATJEFF.

The nutritional information for Vegetable Soup with Venison is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 197.0

• Total Fat: 7.6 g
• Cholesterol: 44.4 mg
• Sodium: 754.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.7 g
• Protein: 14.0 g