Appetizers / Soups / Salads

Vegetable Soup WW P+2 is for Side Dish.

Vegetable Soup WW P+2 takes 20 minutes to prepare.

Vegetable Soup WW P+2 takes 30 minutes to cook.

Vegetable Soup WW P+2 makes 8 servings.

The ingredients for Vegetable Soup WW P+2 are:

2 tsp Olive Oil
1 Clove Garlic-chopped fine
32 oz. Swanson 99% Fat Free Chicken Broth
2 Bunch Green Onions-sliced
1 16 oz. pkg Cabbage-shredded
8 oz. pkg Mushrooms-sliced raw
1 cup Green Beans-frozen cut
1/2 cup Carrots-shredded
1 cup Edemame Beans-frozen shelled
1 cup Zuchini Squash-chopped fresh
1 cup Yellow Summer Squash-chopped fresh
1 10 oz. can Rotel Tomatoes w/ Green Chilis
2 tsp. Salt
2 tsp. Pepper

Here is how you make Vegetable Soup WW P+2:

Heat olive oil in a large dutch oven type pan over med-med/hi heat. Add chopped garlic and heat, but do not burn, about 5 minutes.Add the 32 ozs. of chicken broth, then add all the rest of the ingredients except the kale.Bring it to a simmer, not a full boil. Once you have reached a simmer, add all of the kale to the top of all other ingredients and cover. Let it simmer for an additional 5-7 minutes.This soup should be heated through completley, but with most of the veggies still somewhat crunchy.I did add salt & pepper. Approximately 2 tsp of each. This will increase the sodium amount. So keep that in mind.Serving Size:?(8) 1-1 1/2 cups servings

The nutritional information for Vegetable Soup WW P+2 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.9

• Total Fat: 3.3 g
• Cholesterol: 3.8 mg
• Sodium: 868.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.9 g

The dietary needs meet for Vegetable Soup WW P+2 is Low Fat