Appetizers / Soups / Salads

Vegetable Split Pea Soup takes several minutes to prepare.

Vegetable Split Pea Soup takes several minutes to cook.

Vegetable Split Pea Soup makes 8 servings.

The ingredients for Vegetable Split Pea Soup are:

*1 cup onion chopped, 2 serving (remove)
*Celery 1 cup chopped or 3 stalks, 2 serving (remove)
*carrot, 1 cup chopped, 2 serving (remove)
Garlic, 4 clove (remove)
Split Peas, 2 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*chicken stock (homemade), 8 cup (remove)
Salt, 1 tsp (remove)
Mrs. Dash (R) Original Blend, 1.5 tsp (remove)

Here is how you make Vegetable Split Pea Soup:

Sautee vegetables until soft, add the rest and bring to a boil. Simmer and cover, cook for 2.5 hours, stirring regularly.Serving Size: makes 8 1.25 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIKKILINEHAM.

The nutritional information for Vegetable Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 636.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.1 g
• Protein: 11.0 g