Appetizers / Soups / Salads

vegetarian vegetable soup is for Soup.

vegetarian vegetable soup takes several minutes to prepare.

vegetarian vegetable soup takes several minutes to cook.

vegetarian vegetable soup makes 1 servings.

The ingredients for vegetarian vegetable soup are:

vegetable broth
carrots,celery,onions,cabbage.stringbeans, asparagus,zucchini,escarole
tomato sauce

Here is how you make vegetarian vegetable soup:

Add all ingredients to pot starting with vegetables that take the longest to cook. Bring to a boil and cook until all vegetables are tender.Add salt and pepper if desired. I add a little adobo and hot sauce to mine while its cooking.Serve with small macaroni such as ditalini and a sprinkle of grated cheese.Number of Servings: 1Recipe submitted by SparkPeople user NJMOMX4.

The nutritional information for vegetarian vegetable soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 661.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 13,005.6 mg
• Total Carbs: 145.6 g
• Dietary Fiber: 33.9 g
• Protein: 19.9 g

The dietary needs meet for vegetarian vegetable soup is Vegetarian